The appropriate meats/prawns are baked with the finest Basmati rice and served with vegetable curry.
A prestigious recipe prevalent Amongst great Moghul occasions.
CHICKEN TIKKA BIRIANI£14.95
CHICKEN BIRIANI£13.95
MEAT BIRIANI£14.95
PRAWN BIRIANI£14.95
KING PRAWN BIRIANI£12.95
VEGETABLE BIRIANI£8.95
MASALA SPECIAL BIRIANI£16.95
Cooked with chicken, tender lamb, mince meat and boiled Egg
BALTI DISHES
Balti is a traditional northern dish originating from the North West frontier of Kashmir called Baltistan.
These dish are freshly cooked with specially Prepared medium flavoured balti sauce
VEGETABLES MAIN DISHES
ALOO BRINJAL TAVA£10.95
Aubergine and potato in a thick textured sauce whole spice.
SAaG Poneer£7.95
Spinach cooked with cheese.
VEGETABLE SIDE DISHES
STIR FRIED MIX VEGETABLE£6.50
BOMBAY POTATO£6.50
BHINDI BHAJEE£6.50
Okra
SAaG BHAJEE£6.50
Spinach
BRINJAL BHAJEE£6.50
Aubergines
SAAG Poneer£6.50
Spinach cooked with cheese.
DALL TARKA£6.50
Moong and red lentils topped with garlic
MUSHROOM BHAJEE£6.50
SAAG ALOO£6.50
Spinach and potato
CAULIFLOWER BHAJEE£6.50
CHANA MASALA£6.50
Chick peas
ALOO GOBI£6.50
Potato and cauliflower
SUNDRIES
CHAPATI (Soft bread)£2.95
Coconut Rice£5.50
NAN£4.50
Unleavened fluffy bread in an open flame clay oven
Onion & Coriander Rice£4.95
PLAIN RICE£4.95
Long grain rice slowly steam cooked
PLAIN RAITHA£4.50
GARLIC NAN£5.50
PILAU RICE£5.95
Finest long grain Basmati rice
KEEMA NAN£4.95
Stuffed with spiced minced meat
PESHAWARI NAN£4.95
Stuffed ground coconut and almonds
KEEMA RICE£5.50
Cooked with mince meat
Egg Fried Rice£4.95
PARATHA£4.75
Dense, multi layered, flaky bread grilled in butter