Reservation
220 Broadway, Bexleyheath Kent, DA6 7AU

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    APPETISERS



    PRAWN OR CHICKEN CHAT PURI £5.50
    Soft bread sustaining a bed of prawns/chicken tossed in A medium spicy sauce.
    King Prawn Puri £7.95
    PLAIN PAPADOMS £0.75
    Scallops £5.95
    SPICY PAPADOMS £0.95
    CHILLI Poneer £5.50
    Cheese with green chilli
    Chutney (per person) £0.95
    CHICKEN SATAY £5.50
    Grilled skewers chicken.
    MASALA Platter (for 2 person) £16.95
    Chicken tikka, sheek kebab, onion bhajee, lamb chop
    SAMOSA MEAT OR VEG £4.50
    ONION BHAJEE £3.75
    SHEEK KEBAB £3.75
    Minced lamb pungently spiced Cooked in a Clay oven
    Shami Kebab £3.75
    Minced lamb pungently spiced pan Fried
    Lamb Chops £5.95
    CHICKEN NAZAKAT £4.50
    Skewered chicken delicately flavoured with garlic and nutmeg
    CHICKEN TIKKA £3.75
    Tender Chicken or Lamb pieces marinated in medium spices, And coked in a clay oven.
    LAMB TIKKA £3.95
    Tender Chicken or Lamb pieces marinated in medium spices, And coked in a clay oven.
    TANDOORI CHICKEN (1/4) £3.95
    Tender spring chicken on the bone marinated in medium spices Skewered and cooked in a clay oven
    TANDOORI KING PRAWN £7.95
    King prawn marinated in medium spices cooked in a clay oven

    GRILL AND TANDOORI DISHES



    TANDOORI CHICKEN (HALF) £7.95
    Tender spring chicken on the bone marinated in medium spices Skewered and cooked in a clay oven. Served with salad
    CHICKEN TIKKA £7.75
    Tender chicken or lamb pieces cooked in a clay oven. And served with salad
    LAMB TIKKA £7.95
    Tender chicken or lamb pieces cooked in a clay oven. And served with salad
    MUMBAI LAMB CHOPS (4pcs) £13.95
    On the bone lamb medium spiced Cooked in a clay oven. Served with salad
    Order
    TANDOORI MIXED GRILL £13.95
    Tandoori chicken, Pieces of chicken Tikka, lamb chop, Sheek kebab. King prawn and served with salad.
    TANDOORI KING PRAWN £14.95
    King prawn marinated in medium spices and cooked in a clay oven and served with salad
    CHICKEN Shashlik £8.95
    Barbecued chicken with grilled green pepper, tomatoes and onions and served with salad
    PONEER Shashlik £8.95
    Barbecued cheese with grilled green pepper, tomatoes and onions and salad
    SALMON Shashlik £13.95
    Barbecued salmon with grilled green paper, tomatoes and onions and salad

    CHEF SIGNATURE DISHES



    Gunpowder - Chicken £11.95 / Lamb £12.95 / King Prawn £15.95
    Fiery hot sauce, sprinkled with dry crushed chillies.
    Railway - Lamb £12.95 / Chicken £11.95 / King Prawn £15.95
    Medium hot, thick sauce as served on 1st class Train compartment in India
    Lamb Kaalia £12.95
    Slow cooked off the bone Lamb medium spiced in a thick sauce.
    Bangalore - Lamb £12.95 / Chicken £11.95 / King Prawn £15.95
    Garlic sauce, tomatoes and crushed chillies
    Lamb Shank £15.95
    Slow cooked shank in tomato and onion stew
    Goan Fish Masala £14.95
    Delicately spiced fish cooked in a tamarind infused tangy sauce
    Dhoom Pukth - Lamb £12.95 / Chicken £11.95 / King Prawn £15.95
    Slow cooked Smoky lot of sauce with medium spiced
    Malabar - Lamb £12.95 / Chicken £11.95 / King Prawn £15.95
    Mild creamy dish with mango flavour, the signature element of malabar cuisine
    Lal Maas Lamb - £12.95 / Chicken £11.95 / King Prawn £15.95
    Traditional Rajasthani speciality Lamb, Chicken or King Prawn cooked with caramelised onions, garlic and sundries chillies.
    Kurchi Lal King Prawn £15.95
    A typical dish prepared by the Hyderbadi king Prawns cooked in pickling sauce.
    ZINGA KING PRAWN (new) £15.95
    Jumbo king prawn in shells cooked with ginger, garlic, onions lime juice & green chillies in a thick textured sauce.

    CHEF’S RECOMMENDATION



    Pasanda (Mild) - Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Achari – Chicken £8.95 / Lamb £9.25 / King Prawn £13.95
    Diced barbecued chicken or lamb cooked with hot and sour pickles.
    Mistijaal – Chicken £8.95 / Lamb £9.25 / King Prawn £13.95
    Diced barbecued chicken or lamb cooked with hot and sour pickles. Cooked with capsicum, garlic and sweet chillies sauce.
    Manchurian – Chicken £8.95 / Lamb £9.25 / King Prawn £13.95
    Chef special spicy, sweet and sour.
    Shatkora (new) - Chicken £8.95 or Lamb £9.25
    Chicken or lamb cooked in a zest of Malaysian citrus infused sauce.
    Garlic Naga (hot) – Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Cooked with ginger, garlic and naga chilli
    Jalfrezi – Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Cooked with ginger, peppers and green chilli
    Tava - Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    style thick curry cooked with carmelised onions & whole aromatic spices.
    Tikka Masala (Mild) - Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Thick rich and mild masala sauce, prepared from cream yoghurt and almonds.
    Handi – Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Medium hot cooked with ginger, garlic, chilli and tomatoes
    Korai - Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Marinated chicken or lamb tikka, cooked with medium spicy sauce.
    Murgi Masala (new)- Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Minced lamb cooked with chicken tikka, boiled egg and caramelised onions in a rich bhuna sauce.
    Rezalla - Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Marinated chicken with few piece of green chillies cooked with onion and peppers.
    Makani (new)- Chicken £8.95 or Lamb £9.95 £11.95
    Medium spicy with rich delicate creamy almond sauce
    Jaal Khatta Tikka (new) Chicken £8.95 / Lamb £9.95 / King prawn £13.95
    Chicken breast marinated mixed in Balti sauce, green chillies and thinly slice onion.

    TRADITIONAL DISHES



    CHICKEN £7.50
    LAMB £8.50
    PRAWN £8.50
    KING PRAWN £11.95
    CURRY / MADRAS / VINDALOO / BHUNA / KORMA / ROGON / SAAG / DUPIAZA / PATHIA / DHANSAK
    Traditional dishes are available Chicken, Lamb, Prawn and King Prawn

    BIRIANI DISHES



    The appropriate meats/prawns are baked with the finest Basmati rice and served with vegetable curry.
    A prestigious recipe prevalent Amongst great Moghul occasions.

    CHICKEN TIKKA BIRIANI £9.95
    CHICKEN BIRIANI £8.95
    MEAT BIRIANI £9.95
    PRAWN BIRIANI £9.95
    KING PRAWN BIRIANI £12.95
    VEGETABLE BIRIANI £8.95
    MASALA SPECIAL BIRIANI £13.95
    Cooked with chicken, tender lamb, mince meat and boiled Egg

    BALTI DISHES



    Balti is a traditional northern dish originating from the North West frontier of Kashmir called Baltistan.
    These dish are freshly cooked with specially Prepared medium flavoured balti sauce

    BALTI CHICKEN £9.50
    BALTI LAMB £9.95
    BALTI KING PRAWN £14.95
    BALTI VEGETABLE £8.95

    VEGETABLES MAIN DISHES



    VEGETABLE NIRALI £7.95
    A light spice steamed cooked and buttery flavoured.
    ALOO BRINJAL TAVA £7.95
    Aubergine and potato in a thick textured sauce whole spice.
    VEGETABLE DHANSAK £7.95
    Hot sweet and sour cooked in lentil sauce.
    VEGETABLE ROGON £7.95
    SAaG Poneer £7.95
    Spinach cooked with cheese.
    Poneer JALFREZI £7.95
    CHILLI VEGETABLE £7.95
    Hot cooked with green chillies.

    VEGETABLE SIDE DISHES



    STIR FRIED MIX VEGETABLE £4.25
    BOMBAY POTATO £4.25
    BHINDI BHAJEE £4.25
    Okra
    SAaG BHAJEE £4.25
    Spinach
    BRINJAL BHAJEE £4.25
    Aubergines
    SAAG Poneer £4.25
    Spinach cooked with cheese.
    DALL SAMBA £4.25
    DALL TARKA £4.25
    Moong and red lentils topped with garlic
    MUSHROOM BHAJEE £4.25
    SAAG ALOO £4.25
    Spinach and potato
    CAULIFLOWER BHAJEE £4.25
    CHANA MASALA £5.50
    Chick peas
    ALOO GOBI £4.25
    Potato and cauliflower

    SUNDRIES



    CHAPATI (Soft bread) £1.50
    Coconut Rice £3.75
    NAN £2.50
    Unleavened fluffy bread in an open flame clay oven
    BOWL OF MIXED SALAD (seasonal) £3.95
    PLAIN RICE £2.50
    Long grain rice slowly steam cooked
    Onion & Coriander Rice £3.75
    GARLIC NAN £2.95
    RAITHA £2.50
    PILAU RICE £2.95
    Finest long grain Basmati rice
    KEEMA NAN £2.95
    Stuffed with spiced minced meat
    PESHAWARI NAN £2.95
    Stuffed ground coconut and almonds
    KEEMA RICE £3.95
    Cooked with mince meat
    Egg Fried Rice £3.75
    PARATHA £2.95
    Dense, multi layered, flaky bread grilled in butter
    SPECIAL FRIED RICE £3.50
    Tandoori Roti £2.95
    MASALA SPECIAL RICE £4.95
    Cooked with chicken, spring onion and peppers
    STUFFED PARATHA £3.20
    Stuffed with mixed vegetable
    MUSHROOM FRIED RICE £3.95


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